Great coffee starts with careful attention to every detail. From harvesting and processing to drying, grading, and storage, each step contributes to the quality and character of the final green bean. At Hartma Coffee, we pay attention to these details because the way coffee is handled at origin matters just as much as the beans themselves.

Our strength comes from the people we work with. Through our trusted partners and established local connections in Kenya, we stay closely connected to the origins of our coffee and the people involved in its production. These relationships give us a clearer understanding of how our coffee is grown, processed, and prepared for export. We care about where our coffee comes from, how it is handled, and the people responsible for it.

For our roasting partners, this means carefully sourced green coffee backed by genuine relationships, closer communication, and a commitment to consistency. We don’t just care about the coffee that arrives — we care about everything that happens before it gets there.